These bars are always a hit at potlucks and with my family. The macadamia nuts are the special flavor in the crust.
Author: Patty Griffith
a really beautiful chocolate mousse, light texture; chocolate, coffee and orange come together perfectly with the little bit of alcohol. I got this recipe from the chef herself at a California Winery,...
Author: ali Bresnahan
Mom's note says she got this recipe from "Mrs. Marcus." There are at least 3 recipes from this wonderful lady in Mom's notebook. They must have spent a lot of time together talking about cooking and sharing...
Author: Marcia McCance
I have been making this recipe for 20+ years. It is cool, light and rich all at the same time. Very user-friendly. After the crust and base you can make it your own. Less whipped topping. Do it. Lots of...
Author: Carol Kalinowski
My kids love these bars, and so do the big kids...lol! Enjoy!! Recipe & Photo courtesy of Recipe tips.com
Author: Cassie *
Love this mousse, tastes lite and refreshing. Like a soft whipped canolli without the shell.
Author: Lisa G. Sweet Pantry Gal
I made this recipe because I had gotten 97 cents worth of over ripened bananas, enough to make 2 different Banana dessert recipes. This is the first. This recipe was in one of my Goose Berry Patch cookbooks...
Author: Rose Mary Mogan
The original recipe was Pillsbury's "Irish Cream-Topped Brownie Dessert". I added Butterscotch Chips. This recipe was inspired by my favorite shot. Have you ever had Buttery-Nipple? This recipe takes the...
Author: Liz Owen
These bars never stay around long, as soon as I get them cut they disappear! The lemon flavor is not that intense, but if you would like it to be, add about a tablespoon of lemon zest to the filling mixture...
Author: Jennifer Manthei
I've been making this for so long, it's another family favorite. The smells in your kitchen will bring the mailman to your door! This recipe makes 8 loaves, so be prepared! If I'm going through the mess...
Author: Janet Scott
THIS IS A NICE MOIST BROWNIE - I TAKE IT TO POTLUCKS. AM ALWAYS ASKED EITHER TO BRING IT AGAIN OR FOR THE RECIPE.
Author: Carol Parkhurst
Shared with me be a friend who read the recipe in a novel about the Amish.
Author: Susan Miller
While the name may sound like a lady of the evening, I assure you this is actually a delicious fruit-and-nut tart. The name was inspired by the legend that dried fruits and nuts were once used to pay Spanish...
Author: Ellen Bales
I came up with this delightful dessert, because I happen to have all these ingredients on hand...really good !
Author: Monika Rosales
This is a Kraft foods recipe I saw on Facebook. I love chocolate and peanut butter, so I can't wait to try it.
Author: Pamela Dapice
This treat highlights the best parts of rocky road ice cream- nuts, more marshmallows, and chocolate chips.
Author: Anita Hoffman
I have always loved Fruitcake. You know the kind .. dark, boozy, heavy, the kind that can hold a door closed in a hurricane. Well this one breaks the mold of any fruitcake you have ever encountered. In...
Author: Maggie M
I posted this on one of the pie recipes that I posted this evening, BUT, thought maybe it would be good to post on it's own as maybe not everyone with diabetes will read the dessert.
Author: Straws Kitchen(*o *)
A clafouti ["klah-foo-tee"] is a French dessert which became popular in the 19th century & is traditionally made with black cherries in a thick sweet batter, The name comes from the Occitan "clafotis",...
Author: Teresa Lewis Watts
it's a new kind of cinnamon rolls,it will be on the goldmine,i create this recipe,it filled with hershey's gold candy bars,for the frosting,i used Cream of Hershey's Gold.
Author: raymond spencer
I've been making this recipe for many years. With a fudgy, brownie-cake and rich chocolaty pudding, it's a go-to favorite when I want something chocolate and decadent. It's very easy to make, with ingredients...
Author: Tam D
Oh this will be a hit with anyone you prepare it for ... family, friends or church family. Chocolaty, peanut buttery, creamy goodness! We made this in a 9 inch pan (since that's what the ingredients were...
Author: Deni Elwood
That Snow Peaks are my favorite. Very light and little chocolate. My family like it.
Author: Sylwia Wojdyla Ohlrich
Have been wanting to try putting together a cakemix cookie, but didn't want the typical chocolate chip, so I gave this a try and it's so good, especially for this time of year.
Author: Jamie Burris
This is my variation of the original Cream Puff Cake. I hope you like it.
Author: Christy Lowrance
For true chocolate lovers, a rich, creamy, delicious cheesecake that will tempt your taste buds.
Author: Anita Hoffman
Found this online a year or two ago, tweaked the spicing a little and it turned out really well! So well that when I had forgotten about it the next year, everyone was mad! LOL
Author: 'Ria Murphy
I've been making this recipe for years and everyone loves it. You can make it as a whole pie, however, I make it in cupcake size. Freezes GREAT and always have dessert when company comes. Just put a little...
Author: Cathy Stevenson
A friend brought for a get together we were having -They were so good, I had to have the recipe! Thanks Debbie! :)
Author: Amy Whitford
This recipe is from an old recipe pamphlet that was my Grandmothers. Recipe is from Land O' Lakes.
Author: Becky Tank
This is a 7 layered cake and because of that it does take a while to make but it is oh so worth it. Best eaten the day after you assemble it all but I find it is usually hard to wait. The combination of...
Author: Jaded spoon
Chocolate Texas Brownies yummy!I used to make these with my daughter when she was younger because we used the microwave to bake them. They are really tasty. It was a lot of fun when she would help me bake....
Author: Nor Mac
Same day frosting. Beat it up and eat it in less than 10 minutes. Easiest boiled frosting ever. Try it!!
Author: Pat Duran
Made this recipe so many times, never seem to fail! Chocolate addicts love it. Great easy recipe!
Author: Cosette Khoryati
Sweet and salty, these bars are a great no bake dessert! Perfect for summer, serve these at your next picnic. They'll be gobbled up in no time.
Author: Julie Prior @dominicksnana
These little treats in a cup or mug are just right for that "I gotta have something sweet" right now! So take your pick: Spice cake Chocolate Carrot Vanilla Or turn them into a: Muffin in a Cup by adding...
Author: Pat Duran
I love pastachio's so I guess this is the best of both worlds
Author: April Alvarez
This is another recipe I found on freshpreserving.com As soon as I get to make this I will add pictures.
Author: Michaela Blake
My granddaughter's mother, Jessica, made these for dinner one night and the entire pan was gone within half an hour! They are addicting, so make more than one pan. Scrumptious!
Author: Ellen Bales
This pumpkin pie cheesecake will be a scrumptious addition to your holiday baking. Simple to make, it combines classic pumpkin pie flavors with the silky creaminess of a cheesecake. We loved the soft and...
Author: Kimberli Cardosi
I had to go buy the yogart,just to make this recipe last week.This IS a Grand,filling snack or dessert!It was a Hit with my family!!
Author: Denise Miles
Love apple pie? This fantastic fall dessert is basically apple pie in bar form. There's a delicious shortbread crust, that's smothered in apple pie filling. Sprinkled on top is a buttery crumble that's...
Author: Maggie Heden